Almond Red Sauce

• 1/2 cup Slivered Almonds -- Toasted
• 1 cup Onion -- Finely Chopped
• 1 each Clove Garlic -- Crushed
• 2 tablespoons Vegetable Oil
• 8 ounces Tomato Sauce -- 1 cn
• 2 teaspoons Paprika
• 1 teaspoon Red Chiles -- Ground
• 1/4 teaspoon Red Pepper -- Ground

Place almonds in food processor work bowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.in food processor work bowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat., stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce