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Apricot Basting Sauce

  • 1/2 cup Apricot Jam
  • 1/4 cup Apricots; Dried -- Fine Chop
  • 1/4 cup Dry White Wine
  • 1 tablespoon Honey
  • 1 teaspoon Worcestershire Sauce

Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.

 

 

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