Green Sauce

• 1 cup Onions; Chopped -- 2 Med.
• 1/2 cup Vegetable Oil
• 10 ounces Fresh Spinach -- Chopped
• 1/2 pound Tomatillos -- Coarsely Chopped
• 4 ounces Green Chiles; Chopped -- 1 cn
• 2 each Cloves Garlic -- Crushed
• 1 tablespoon Oregano Leaves -- Dried
• 1 cup Chicken Broth
• 2 cups Dairy Sour Cream

Cook and stir onions in oil in a 3-quart saucepan until tender. remaining ingredients except broth and sour cream. Cover and cook medium heat for 5 minutes, stirring occasionally. Place mixture processor work bowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.