Apricot Basting Sauce

• 1/2 cup Apricot Jam
• 1/4 cup Apricots; Dried -- Fine Chop
• 1/4 cup Dry White Wine
• 1 tablespoon Honey
• 1 teaspoon Worcestershire Sauce

Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.